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The Food committee, is a student organizing committee, acting as a liaison between vendors of all the food services (Mess & Cafeteria) and the student body. Their role is to faithfully represent the diverse food preferences within the student body, while at the same time honoring sustainable, nutritionally valuable, wholesome food. They aim to connect students to their food, and to facilitate student ownership and thought over choices in the dining halls. The purpose of this group is to give you a platform to put forward your grievances with any/all of the food joints in college and discuss solutions for them. The committee proactively designs the menu twice a month and updates it regularly keeping in mind the various cousines. Additionally, the group discuss with the college authority for any special event menu to maintain a relationship with representatives of the student body.
Senior Food Committee Members 2021-22
Saad Patel - IMT2018514
Keshav Mittal- IMT2019044
Pragya Khare- MT2021094
Prabal Mahajan - IMT2020514
Junior Food Committe Members for 2022-23:
Vaibhav Dandapanthula - IMT2020505
Heet Vasani - IMT2020088
Aasman Gupta - IMT2021006
Keshav Chandak - IMT2021003
Divyansh Singhal - IMT2021522